Modification History
Release |
TP Version |
Comments |
1 |
AHC10v5 |
Initial release. Supersedes and is equivalent to RTE5527A |
Unit Descriptor
This unit covers the responsibilities of agricultural advisers in conducting an environment and food safety risk assessment on established or developing plant nutrition and soil fertility programs and, where appropriate, developing a nutrient management plan. The risk assessment involves analysing and prioritising environmental risks associated with the program. This risk assessment is combined with the identification of options to manage risk and establish processes for the ongoing monitoring and improvement of plant nutrition and soil fertility programs.
Application of the Unit
This unit of competency applies to agricultural advisers who are providing services to land managers. Conducting the assessment is likely to be undertaken without supervision but includes practical input from the land owner or manager.
Licensing/Regulatory Information
Not applicable
Pre-Requisites
Nil
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Maintain currency of environment and food safety information relating to fertilisers and soil ameliorants |
1.1 Community, government and agricultural industry concerns and legislative requirements in relation to fertiliser and soil ameliorant environmental stewardship and initiatives to address them are identified and documented by actively and regularly researching industry and other information sources 1.2 Local information relating to nutrient management, particularly in a catchment or regional context, is identified and documented by active communication with local organisations 1.3 National and local information and standards relating to food safety associated with fertiliser and soil ameliorant use are identified and documented by actively and regularly researching industry and other information sources 1.4 Information and standards relating to transport, handling, storage and application of fertilisers and soil ameliorants are identified and documented by actively and regularly researching industry and other information sources |
2. Evaluate environmental risks and develop a nutrient management plan |
2.1 Environmentally significant features of fertiliser, soil ameliorants, soil, landscape and climate that are likely to influence environmental risks associated with plant nutrition and soil fertility program are identified and documented 2.2 Agronomic and operational activities associated with fertiliser and/or soil ameliorant program, and associated environmental risk categories , are identified and documented 2.3 Environmental risks and impacts associated with agronomic and operational activities are evaluated and prioritised 2.4 Management options to appropriately address environmental risks are identified and evaluated 2.5 Appropriate management options to address any identified environmental risks are discussed and agreed with customer 2.6 Nutrient management tools are used in conjunction with land owner/manager to monitor effectiveness of management decisions over time 2.7 Opportunities to improve efficiency and effectiveness of plant nutrition and soil fertility program, including use of fertilisers and soil ameliorants, are identified and operational and agronomic recommendations are modified accordingly |
3. Identify and communicate relevant best practice in transport, handling and storage for environmental stewardship to land owner/manager |
3.1 Key environmental product stewardship issues in transport, handling and storage of fertilisers and soil ameliorants that are relevant to plant nutrition and soil fertility program (as contained in codes of practice, legislation and enterprise work procedures) are identified and communicated to land owner/manager |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills include: Ability to:
|
Required knowledge includes: Knowledge of: |
|
Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
|
Overview of assessment |
|
Critical aspects for assessment and evidence required to demonstrate competency in this unit |
The evidence require to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
|
Context of and specific resources for assessment |
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances. |
Method of assessment |
|
Guidance information for assessment |
To ensure consistency of performance, competency should be demonstrated on more than one occasion over a period of time in order to cover a variety of circumstances, cases and responsibilities, and where possible, over a number of assessment activities. |
Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
|
Fertiliser and soil ameliorant environmental stewardship involves: |
|
A nutrient management plan consists of: |
|
Environmentally significant features may include: |
|
Agronomic and operational activities associated with environmental risks may include: |
|
Environmental risk categories include: |
|
An adviser may evaluate and prioritise environmental risks and impacts based on: |
|
Management options appropriate in managing environmental risks may include: |
|
Nutrient management tools used to monitor the effectiveness of decisions may include: |
|
Monitoring results consulted to improve efficiency and effectiveness of plant nutrition and soil fertility programs may include: |
|
Aspects of fertiliser transport, handling and storage that may raise awareness of environmental issues include: |
|
Unit Sector(s)
Plants
Custom Content Section
Not applicable.